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Nairobi, Kenya
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Papparoti.

Menu shots and daily social content for an ongoing restaurant retainer.

Restaurant Retainer

The work

A bakery-restaurant with a menu that changes and a brunch crowd to keep filling seats.

What we shoot

Every dish plated and lit properly, kitchen prep and fire, the dining room, and guests mid-meal: stills for the menu, motion for the feed.

Where it stands

Ongoing monthly retainer, and the largest library on this site: eighteen pieces and counting.

Chocolate-glazed pastry with dips
Brownie sundae with pastries behind
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Grilled lamb chops with vegetables and a drink
Pasta and drinks spread across the table
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Overhead table of Papparoti dishes
Tall cheeseburger with a skewer
Burger with onion rings and red cabbage
French toast with berries and cream
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Granola bowl with fresh fruit
Waffle topped with fruit and flowers
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Pasta in tomato sauce
Sizzling steak with pickled onions
Poached eggs with herbs and chilli oil
Eggs benedict on toasted bread
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Colourful salad bowl
Seafood in a sizzling skillet
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Feta and herb salad from the new menu
Spinach salad topped with crispy halloumi strips
Burger and fries plated at Papparoti
Chicken wings, fries, and a drink at Papparoti
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Crispy chicken tenders and fries
Eggs benedict on a brioche bun at Papparoti
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Burger, wings, and a berry drink spread
Chili prawns and a full table spread at Papparoti
Steak sandwich halves with fries
Sesame chicken slaw salad at Papparoti
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